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Fudgy Cheesecake with Cherry Sauce Recipe

Fudgy Cheesecake with Cherry Sauce

Rich, chocolaty cheesecake kissed with a homemade cherry sauce

20
Prep Time
(MINUTES)
1
Total Time
(HOURS)
12
Servings
3 of 5 (1 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Baking Spray
  • 3 chocolate wafer cookies, finely crushed (3 cookies = about 2 tbsp crumbs)
  • 1 can (16 oz each) water-packed pitted tart red cherries, undrained
  • 2 pkgs (8 oz each) Neufchatel cheese, reduced-fat cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 cup vanilla lowfat yogurt
  • 1/4 cup Egg Beaters® Original
  • 2 tablespoons Egg Beaters® 100% Liquid Egg Whites
  • 2 tablespoons all-purpose flour
  • 6 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional

Nutrition Information

206
Calories
10g
Total Fat
6g
Protein
Serving Size: 12 servings (1 topped slice each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 325°F. Spray 8-inch springform pan with baking spray. Sprinkle wafer crumbs evenly onto bottom and up side of pan; set aside. Drain cherries, reserving 1/2 cup of the liquid. Set aside.
  2. Beat Neufchatel cheese, 1/2 cup sugar and the cocoa powder in medium bowl with electric mixer on medium speed until well blended. Add yogurt, Egg Beaters Egg Product and Egg Whites and the flour; beat until well blended. Pour into prepared pan.
  3. Bake 45 minutes, or until center is almost set. Run knife or metal spatula around rim of pan to loosen cheesecake; cool before removing rim of pan. Refrigerate at least 4 hours or until chilled. Cut into 12 slices.
  4. Combine the 1/2 cup reserved cherry liquid, 6 tablespoons sugar and the cornstarch in small saucepan. Cook over medium heat 2 to 4 minutes, or until mixture is thickened and translucent, stirring constantly. Gently stir in cherries. Serve warm or chilled spooned over the cheesecake slices. And top with a serving of Reddi-wip just before serving, if desired.

Cook's Tip

Use Your Microwave: To prepare sauce in the microwave, combine the reserved 1/2 cup cherry liquid, 6 tablespoons sugar and the cornstarch in medium microwavable bowl. Microwave on HIGH 2 to 3 minutes, or until mixture is thickened and translucent, stirring after each minute. Continue as directed.
Nutrition Information close
Amount per Serving
Calories 206  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 5 g 27%
Cholesterol 29 MG 10%
Sodium 167 MG 7%
Carbohydrate 26 g 9%
Dietary fiber 1 g 5%
Sugars 22 g 2%
Protein 6 g 12%
Vitamin A   12%
Vitamin C   1%
Calcium   9%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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