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Florentine Strata Recipe

Florentine Strata

A tasty egg bake featuring spinach and tomatoes with bread, cheese and Egg Beaters Florentine

20
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
4
Servings
4.7 of 5 (3 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 carton (15 oz each) Egg Beaters® Florentine
  • 1/4 cup lowfat (1%) milk
  • 3 cups French bread cubes (3/4-inch cubes)
  • 1/2 cup shredded Swiss cheese, divided
  • 1/8 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1 pkg (6 oz each) baby spinach leaves, coarsely chopped
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well

Nutrition Information

275
Calories
7g
Total Fat
20g
Protein
Serving Size: 4 servings (1/4th recipe each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish and large skillet with cooking spray; set aside. Combine Egg Beaters, milk, bread, 1/4 cup cheese and pepper in large bowl. Toss until bread is coated well.
  2. Heat skillet over medium-high heat. Add onion; cook 4 minutes or until lightly browned, stirring occasionally. Add spinach; cook and stir until wilted. Add spinach mixture to Egg Beaters mixture; stir to combine. Gently stir in drained tomatoes just until combined. Place mixture in dish; top with remaining 1/4 cup cheese.
  3. Bake 40 minutes or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.
Nutrition Information close
Amount per Serving
Calories 275  
  % Daily Value*
Total fat 7 g 10%
Saturated fat 3 g 15%
Cholesterol 22 MG 7%
Sodium 772 MG 32%
Carbohydrate 34 g 11%
Dietary fiber 4 g 17%
Sugars 5 g 0%
Protein 20 g 39%
Vitamin A   101%
Vitamin C   33%
Calcium   21%
Iron   27%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Florentine Strata
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This is even better tasting than it looks in the photo. Ingredients compliment each other very nicely, and my family loves it as well. Going to double the recipe and serve it for breakfast at family cottage this weekend!
Deb,
Jun 14, 2012
I made this for breakfast for my girlfriends and it was delicious and very very easy to make.
steph,
Jun 12, 2012
Recipe is tasty and very easy to prepare. We had it for brunch with firends and we all went back for seconds
M E K,
Jan 20, 2012
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