Egg Beaters Recipes

½ the Calories of Shell Eggs

Egg Beaters® have all of the nutrients of shell eggs, including high-quality protein. They’re the real thing—only better.

2007
Egg, Ham and Swiss Breakfast Panini Recipe

Egg, Ham and Swiss Breakfast Panini

Seven grain bread is covered with a sun-dried tomato spread, spinach, ham, egg and Swiss cheese

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
3 of 5 (1 ratings) Review This Recipe | See All Reviews
Print Share

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/2 cup Fleischmann's® Unsalted-stick, softened, divided
  • 2 tablespoons oil-packed sun-dried tomatoes, drained, finely chopped
  • 1/4 teaspoon dried basil leaves
  • 8 slices Healthy Choice® 7-Grain Bread
  • 1 cup baby spinach leaves
  • 8 slices (3/4 oz each) thin-sliced honey ham
  • 4 slices (3/4 oz each) reduced fat Swiss cheese

Nutrition Information

428
Calories
22g
Total Fat
29g
Protein
Serving Size: 4 servings (1 sandwich each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 325°F. Spray an 8x8-inch baking dish with cooking spray. Pour Egg Beaters into baking dish. Bake 15 minutes or until set in center. Cut into 4 portions.
  2. Preheat covered countertop grill. Combine 1/4 cup Fleischmann's, tomatoes and basil in small bowl; mix until well blended.
  3. Spread 1 teaspoon tomato spread evenly on each bread slice. Cover remaining spread and refrigerate for another use. Top 4 of the bread slices evenly with spinach, ham, Egg Beaters portions and cheese. Cover with remaining bread slices, tomato spread side down. Spread outsides of sandwiches with remaining 1/4 cup Fleischmann's.
  4. Grill 3-1/2 minutes or until golden brown on both sides and cheese is melted.

Cook's Tip

Use Your Skillet: If you do not have a countertop grill, sandwiches may be cooked in a skillet. Preheat large skillet over medium heat. Add 2 of the sandwiches; cook 3 minutes on each side or until golden brown on both sides. Repeat with remaining sandwiches.
Nutrition Information close
Amount per Serving
Calories 428  
  % Daily Value*
Total fat 22 g 34%
Saturated fat 6 g 28%
Cholesterol 27 MG 9%
Sodium 1002 MG 42%
Carbohydrate 39 g 13%
Dietary fiber 6 g 25%
Sugars 6 g
Protein 29 g
Vitamin A   40%
Vitamin C   5%
Calcium   51%
Iron   38%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
0 Reviews for Egg, Ham and Swiss Breakfast Panini
SORT BY
* Overall Rating:
 
Nickname

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating and review for this recipe. Please note that it might take up to 72 hours for your review to appear on our site.