Egg, Ham and Swiss Breakfast Panini
Seven grain bread is covered with a sun-dried tomato spread, spinach, ham, egg and Swiss cheese
- PAM® Original No-Stick Cooking Spray
- 1 cup Egg Beaters® Original (1 cup = 8 oz)
- 1/2 cup Fleischmann's® Unsalted-stick, softened, divided
- 2 tablespoons oil-packed sun-dried tomatoes, drained, finely chopped
- 1/4 teaspoon dried basil leaves
- 8 slices Healthy Choice® 7-Grain Bread
- 1 cup baby spinach leaves
- 8 slices (3/4 oz each) thin-sliced honey ham
- 4 slices (3/4 oz each) reduced fat Swiss cheese
- Preheat oven to 325°F. Spray an 8x8-inch baking dish with cooking spray. Pour Egg Beaters into baking dish. Bake 15 minutes or until set in center. Cut into 4 portions.
- Preheat covered countertop grill. Combine 1/4 cup Fleischmann's, tomatoes and basil in small bowl; mix until well blended.
- Spread 1 teaspoon tomato spread evenly on each bread slice. Cover remaining spread and refrigerate for another use. Top 4 of the bread slices evenly with spinach, ham, Egg Beaters portions and cheese. Cover with remaining bread slices, tomato spread side down. Spread outsides of sandwiches with remaining 1/4 cup Fleischmann's.
- Grill 3-1/2 minutes or until golden brown on both sides and cheese is melted.
|Amount per Serving|
|% Daily Value*|
|Total fat||22 g||34%|
|Saturated fat||6 g||28%|
|Dietary fiber||6 g||25%|
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