Easy Strawberry Shortcake Mug Cakes
Strawberry shortcake recipe for two, made quickly in the microwave
- 1/2 cup cut-up fresh strawberries
- 2 teaspoons granulated sugar
- PAM® Original No-Stick Cooking Spray
- 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry yellow cake mix
- Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
- Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
- Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
|Amount per Serving|
|% Daily Value*|
|Total fat||11 g||16%|
|Saturated fat||4 g||20%|
|Dietary fiber||1 g||5%|
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