Egg Beaters Recipes

½ the Calories of Shell Eggs

Egg Beaters® have all of the nutrients of shell eggs, including high-quality protein. They’re the real thing—only better.

Custard Sauce Recipe

Custard Sauce

A reduced-calorie version of a rich favorite made with Egg Beaters; good served over fresh fruit, cake or French toast

Prep Time
Total Time
2.8 of 5 (5 ratings) Review This Recipe | See All Reviews
Print Share


  • 1/2 cup Egg Beaters® Original
  • 1-1/2 cups fat free milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Fresh fruit, optional

Nutrition Information

Total Fat
Serving Size: 10 servings (2 tablespoons each)
View Complete Nutrition Information >


  1. Prepare an ice bath by placing a shallow bowl in enough ice to come halfway up the sides of the bowl; set aside.
  2. Place Egg Beaters in medium bowl. Combine milk, sugar and vanilla in medium saucepan. Bring milk mixture just to a boil over medium-high heat. Gradually whisk hot milk mixture into Egg Beaters.
  3. Return Egg Beaters mixture to saucepan. Cook over medium heat 8 minutes or until sauce coats back of metal spoon and is thickened slightly, stirring constantly with wooden spoon.
  4. Strain sauce through a fine mesh strainer into pre-chilled bowl in the ice bath. Chill sauce 30 minutes. Serve over fruit, if desired.

Cook's Tip

Try serving this sauce along with the Egg Beaters recipe for Caramelized French Toast. See video for how to combine both recipes.
Nutrition Information close
Amount per Serving
Calories 40  
  % Daily Value*
Total fat 0 g 0%
Saturated fat 0 g 0%
Cholesterol 1 MG 0%
Sodium 39 MG 2%
Carbohydrate 7 g 2%
Dietary fiber 0 g 0%
Sugars 7 g
Protein 3 g
Vitamin A   4%
Vitamin C   0%
Calcium   4%
Iron   1%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
0 Reviews for Custard Sauce

Write a Review

All Fields Required

Email will not be displayed publicly.
You have 1,000 characters remaining.
Terms & Conditions

You have successfully submitted your rating and review for this recipe. Please note that it might take up to 72 hours for your review to appear on our site.