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Crustless Ham and Swiss Mini Quiches Recipe

Crustless Ham and Swiss Mini Quiches

Enjoy the flavor of ham and Swiss quiche, without the crust calories, in these mini quiches

Prep Time
Total Time
4.6 of 5 (27 ratings) Review This Recipe | See All Reviews
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  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1 cup finely chopped fully cooked lean ham
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup sliced green onions

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Crustless Ham and Swiss Mini Quiches

Egg Beaters
Shell Eggs

Nutrition Information

Total Fat
Serving Size: 4 servings (3 mini quiches each)
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  1. Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray. Pour Egg Beaters evenly into muffin cups (about 1/3rd full). Combine remaining ingredients in medium bowl. Spoon evenly over Egg Beaters.
  2. Bake 18 to 20 minutes or until puffed and set. Let stand in pan 2 minutes. Run table knife around edges of quiches to loosen.

Cook's Tip

Use your favorite cheese in this recipe. Try Muenster, Cheddar or any meltable cheese. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Nutrition Information close
Amount per Serving
Calories 197  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 4 g 22%
Cholesterol 37 MG 12%
Sodium 683 MG 28%
Carbohydrate 3 g 1%
Dietary fiber 0 g 1%
Sugars 0 g
Protein 25 g
Vitamin A   24%
Vitamin C   2%
Calcium   17%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
19 Reviews for Crustless Ham and Swiss Mini Quiches
Added sharp cheese in lieu of Swiss added asparagus tips. Made in larger Jumbo muffin cups. Delish!! Next time will try baby artichoke hearts.
May 22, 2016
Trying this for the first time for a Ladies Brunch..looking forward to great comments.
May 11, 2016
I make these little Quiches all the time in many variations. They are quick & easy and freeze well. Great for on the go !
Nov 07, 2015
Keep baked and stored in refrigerator; don't last long enough for freezing, as easy and delicious anytime.
Mar 02, 2015
I fixed a batch of these on Sunday, but I used sharp cheddar instead of swiss to give it more flavor. My husband and I both like them and are impressed at how well they reheat. We haven't frozen them yet, but we will definitely be making another batch of these soon.
Great easy breakfast,
Aug 12, 2014
Just wondering if these can be made ahead and then frozen.
Jul 14, 2014

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