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Cranberry-Apple Bread Recipe

Cranberry-Apple Bread

Moist quick bread studded with sweet apples and tart cranberries

Prep Time
2 ½
Total Time
3.8 of 5 (9 ratings) Review This Recipe | See All Reviews
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  • PAM® Baking Spray
  • 1-1/2 cups Ultragrain® All Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 medium apples, such as Bareburn or Fuji, peeled, chopped (2 med = about 2 cups)
  • 2 tablespoons Pure Wesson® Canola Oil
  • 3/4 cup granulated sugar
  • 1/4 cup Egg Beaters® Original
  • 1/4 cup plain nonfat yogurt
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped walnuts, optional

Nutrition Information

Total Fat
Serving Size: 14 servings (1 slice each)
View Complete Nutrition Information >


  1. Preheat oven 350°F. Spray 8-1/2 x 4-1/2-inch loaf pan with baking spray.
  2. Mix flour, baking powder, baking soda and cinnamon in medium bowl; set aside. Toss apples with oil in large bowl until apples are evenly coated. Stir in sugar. Add Egg Beaters and yogurt; mix well. Add flour mixture; stir just until moistened. Gently stir in cranberries. Stir in walnuts, if desired.
  3. Spread batter evenly into prepared loaf pan.
  4. Bake 1 hour, or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Cut into 14 slices to serve.
Nutrition Information close
Amount per Serving
Calories 125  
  % Daily Value*
Total fat 2 g 4%
Saturated fat 0 g 1%
Cholesterol 0 MG 0%
Sodium 109 MG 5%
Carbohydrate 24 g 8%
Dietary fiber 2 g 7%
Sugars 14 g
Protein 3 g
Vitamin A   1%
Vitamin C   2%
Calcium   4%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Cranberry-Apple Bread
Turned out great!! Motts apples are the best. And almonds are great with it too!
Dec 19, 2011

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