Cranberry-Almond Anytime Bar
Hearty bars made with whole wheat flour, oats, dried cranberries and almonds--great for a snack anytime
- PAM® Original No-Stick Cooking Spray
- 1 cup Ultragrain® White Whole Wheat Flour
- 1 cup quick-cooking rolled oats
- 2 teaspoons baking powder
- 1/2 cup Fleischmann's® Original-stick, softened
- 1/2 cup firmly packed brown sugar
- 3/4 cup Egg Beaters® Original
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup slivered almonds
- Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine flour, oats and baking powder in small bowl; set aside.
- Cream Fleischmann's and brown sugar in medium bowl with electric mixer on medium speed until blended. Slowly add Egg Beaters and vanilla; mix until well blended.
- Gradually add flour mixture; mix just until combined. Stir in cranberries and almonds.
- Spread mixture in baking dish. Bake 20 minutes or until wooden pick inserted near center comes out clean. Cool slightly. Serve warm or at room temperature.
|Amount per Serving|
|% Daily Value*|
|Total fat||7 g||11%|
|Saturated fat||1 g||6%|
|Dietary fiber||2 g||9%|
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