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Cranberry-Almond Anytime Bar Recipe

Cranberry-Almond Anytime Bar

Hearty bars made with whole wheat flour, oats, dried cranberries and almonds--great for a snack anytime

Prep Time
Total Time
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  • PAM® Original No-Stick Cooking Spray
  • 1 cup Ultragrain® White Whole Wheat Flour
  • 1 cup quick-cooking rolled oats
  • 2 teaspoons baking powder
  • 1/2 cup Fleischmann's® Original-stick, softened
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup Egg Beaters® Original
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup slivered almonds

Nutrition Information

Total Fat
Serving Size: 16 servings (1 piece each)
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  1. Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine flour, oats and baking powder in small bowl; set aside.
  2. Cream Fleischmann's and brown sugar in medium bowl with electric mixer on medium speed until blended. Slowly add Egg Beaters and vanilla; mix until well blended.
  3. Gradually add flour mixture; mix just until combined. Stir in cranberries and almonds.
  4. Spread mixture in baking dish. Bake 20 minutes or until wooden pick inserted near center comes out clean. Cool slightly. Serve warm or at room temperature.

Cook's Tip

For a more nutty flavor, toast almonds in 350°F oven on ungreased baking sheet 8 to 10 minutes or until light brown. Store bars up to one week in an airtight container. Ultragrain® is an all-natural white whole wheat flour that has a lighter color, milder whole wheat flavor and finer texture than regular whole wheat flour. And, it has all the nutritional benefits of 100% whole wheat flour.
Nutrition Information close
Amount per Serving
Calories 161  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 1 g 6%
Cholesterol 0 MG 0%
Sodium 141 MG 6%
Carbohydrate 23 g 8%
Dietary fiber 2 g 9%
Sugars 12 g
Protein 4 g
Vitamin A   7%
Vitamin C   0%
Calcium   5%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
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