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Classic Mini Meatloaves Recipe

Classic Mini Meatloaves

Delicious mini meatloaves glazed with rich ketchup before baking for easy prep

5
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
4
Servings
4.4 of 5 (38 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup quick-cooking rolled oats
  • 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
  • 1/4 cup Hunt's® Tomato Ketchup

Nutrition Information

316
Calories
14g
Total Fat
27g
Protein
Serving Size: 4 servings (1 meatloaf each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 316  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 5 g 26%
Cholesterol 77 MG 26%
Sodium 595 MG 25%
Carbohydrate 19 g 6%
Dietary fiber 2 g 8%
Sugars 7 g 1%
Protein 27 g 54%
Vitamin A   6%
Vitamin C   3%
Calcium   3%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
26 Reviews for Classic Mini Meatloaves
SORT BY
yum is all i have to say
meat girl,
Nov 25, 2012
i Loved this recipe the meat loaf was very tender and it added an extra kick to the dish very much recommend but one suggestion to add onions green peppers and fresh garlic minced all fried to the meatloafs i promise you wont regret this decision.
tiffany,
Sep 04, 2012
I like this meatloaf. To the ketchup, I added some brown sugar and balsamic vinegar , and to the meat mixture I added some green pepper. It was really good. I cooked them in a big muffin pan for individual loaves.
roxiegirl67,
Aug 18, 2012
This is one of the best recipes for meat loaf. It was fascinating and I will always make it in mini loaves. Its less mess and it's only two of us
Popeye,
Jul 20, 2012
Easy recipe..turned out good!
Anonymous,
Jul 20, 2012
Having a houseful of boys, I'm always looking for hearty filling meals. Tripled this recipe, and actually had two meatloafs leftover for sandwiches the next day. The boys are asking if we can have these at least once a week. Thanks for sharing such an easy recipe.
desertrat,
Jul 20, 2012
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