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Classic Mini Meatloaves  Recipe

Classic Mini Meatloaves

Delicious mini meatloaves glazed with rich ketchup before baking for easy prep

Prep Time
Total Time
4.4 of 5 (49 ratings) Review This Recipe | See All Reviews
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  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup quick-cooking rolled oats
  • 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
  • 1/4 cup Hunt's® Tomato Ketchup

Nutrition Information

Total Fat
Serving Size: 4 servings (1 meatloaf each)
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  1. Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 316  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 5 g 26%
Cholesterol 77 MG 26%
Sodium 565 MG 24%
Carbohydrate 19 g 6%
Dietary fiber 2 g 8%
Sugars 7 g
Protein 27 g
Vitamin A   6%
Vitamin C   3%
Calcium   3%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
35 Reviews for Classic Mini Meatloaves
This recipe is awesome! ! Very easy and tastes great too. Going to add this to our weekly or biweekly routine for sure.
Feb 11, 2015
We loved Hunt's meatloaf sauce. Have no idea why they aren't selling it anymore. It was great!!
Feb 08, 2015
I made meatloaf for years using Hunts sauce for meat loaf but I can not find these any more.. What could I use to come out with the same taste?
Oct 19, 2014
I have been making these for years only I prepare them on the grill. I don't put them in a pan, I just place them directly on the upper rack at low temp setting for grill
Aug 12, 2014
This is a good recipe. The only thing missing is finely diced onion. Can't have a decent meatloaf without fresh onion. I usually sauté in butter before adding to mixture.
jane m,
Jun 20, 2014
Loved this recipe, not a real meatloaf fan, but this was awesome!
May 07, 2014

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