Classic Mini Meatloaves
Delicious mini meatloaves glazed with rich ketchup before baking for easy prep
- PAM® Original No-Stick Cooking Spray
- 1 pound ground round beef (85% lean)
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1/4 cup Egg Beaters® Original
- 1/2 cup quick-cooking rolled oats
- 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
- 1/4 cup Hunt's® Tomato Ketchup
- Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
- Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
- Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.
|Amount per Serving|
|% Daily Value*|
|Total fat||14 g||22%|
|Saturated fat||5 g||26%|
|Dietary fiber||2 g||8%|
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