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RECIPE

Cinnamon Raisin Strata

Neufchatel cheese lends a savory note to this warm cinnamon raisin bread pudding

Recipe Rating

10 ratings.




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Time:

Hands On: 10 minutes
Total Time: 9 hours 20 minutes

Servings:

Makes 9 servings (1 piece each)

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Ingredients

  •   PAMŪ Original No-Stick Cooking Spray
  • 1 loaf (1 lb each) cinnamon raisin bread
  • 1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed, divided
  • 2 cups fat free milk
  • 1 cup Egg BeatersŪ 100% Liquid Egg Whites (1 cup = 8 oz)
  • 1/4 cup maple-flavored pancake syrup
  • 1 teaspoon ground cinnamon
  •   Additional maple-flavored syrup, optional
Directions
  1. Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.
  2. Beat milk, Egg Beaters, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.
  3. Preheat oven to 350°F. Bake, uncovered, 1 hour, or until lightly browned. Let stand 10 minutes before serving. Serve with additional syrup, if desired.


Nutrition Facts
Amount per Serving
Calories
263
% Daily Value*
Total fat
13%
9 g
Saturated fat
16%
3 g
Cholesterol
7%
20 MG
Sodium
14%
348 MG
Carbohydrate
11%
34 g
Dietary fiber
8%
2 g
Sugars
2%
16 g
Protein
25%
13 g
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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1/4 cup = 1 large egg

A heart-healthy diet of foods low in saturated fat and cholesterol, such as Egg Beaters, can help lower cholesterol.