Cinnamon Raisin Strata
Neufchatel cheese lends a savory note to this warm cinnamon raisin bread pudding
- PAM® Original No-Stick Cooking Spray
- 1 loaf (1 lb each) cinnamon raisin bread
- 1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed, divided
- 2 cups fat free milk
- 1 cup Egg Beaters® 100% Liquid Egg Whites (1 cup = 8 oz)
- 1/4 cup maple-flavored pancake syrup
- 1 teaspoon ground cinnamon
- Additional maple-flavored syrup, optional
- Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.
- Beat milk, Egg Beaters, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.
- Preheat oven to 350°F. Bake, uncovered, 1 hour, or until lightly browned. Let stand 10 minutes before serving. Serve with additional syrup, if desired.
|Amount per Serving|
|% Daily Value*|
|Total fat||9 g||13%|
|Saturated fat||3 g||16%|
|Dietary fiber||2 g||8%|
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