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Cinnamon Raisin Strata Recipe

Cinnamon Raisin Strata

Neufchatel cheese lends a savory note to this warm cinnamon raisin bread pudding

Prep Time
9 ½
Total Time
3.4 of 5 (12 ratings) Review This Recipe | See All Reviews
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  • PAM® Original No-Stick Cooking Spray
  • 1 loaf (1 lb each) cinnamon raisin bread
  • 1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed, divided
  • 2 cups fat free milk
  • 1 cup Egg Beaters® 100% Liquid Egg Whites (1 cup = 8 oz)
  • 1/4 cup maple-flavored pancake syrup
  • 1 teaspoon ground cinnamon
  • Additional maple-flavored syrup, optional

Nutrition Information

Total Fat
Serving Size: 9 servings (1 piece each)
View Complete Nutrition Information >


  1. Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.
  2. Beat milk, Egg Beaters, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.
  3. Preheat oven to 350°F. Bake, uncovered, 1 hour, or until lightly browned. Let stand 10 minutes before serving. Serve with additional syrup, if desired.
Nutrition Information close
Amount per Serving
Calories 263  
  % Daily Value*
Total fat 9 g 13%
Saturated fat 3 g 16%
Cholesterol 20 MG 7%
Sodium 348 MG 14%
Carbohydrate 35 g 12%
Dietary fiber 2 g 8%
Sugars 16 g
Protein 13 g
Vitamin A   6%
Vitamin C   0%
Calcium   10%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
1 Reviews for Cinnamon Raisin Strata
Served this to a very hungry work crew and it beat pancakes, hands down. Bacon, sausage and hot coffee made breakfast unforgettable, they all said. I would not alter this recipe at all. I will continue to serve it on cold mornings, here, in the south.
Dec 25, 2013

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