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6058
Cinnamon Raisin Bread Pudding Recipe

Cinnamon Raisin Bread Pudding

Mix and cook in-a-mug bread pudding recipe for one using cinnamon raisin bread and Egg Beaters

5
Prep Time
(MINUTES)
10
Total Time
(MINUTES)
1
Servings
4.1 of 5 (17 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 slices cinnamon raisin bread, torn into small pieces
  • 1/4 cup Egg Beaters® Original
  • 1/4 cup fat free milk
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

286
Calories
5g
Total Fat
15g
Protein
Serving Size: 1 serving (1 dessert)
View Complete Nutrition Information >

Directions

  1. Spray inside of large microwave-safe mug with cooking spray. Place bread in mug; add Egg Beaters, milk, sugar and vanilla to mug; mix well.
  2. Microwave on HIGH 1 minute. Stir; microwave 30 seconds more or until set. Top with Reddi-wip just before serving.
Nutrition Information close
Amount per Serving
Calories 286  
  % Daily Value*
Total fat 5 g 7%
Saturated fat 1 g 3%
Cholesterol 4 MG 1%
Sodium 356 MG 15%
Carbohydrate 46 g 15%
Dietary fiber 2 g 8%
Sugars 29 g
Protein 15 g
Vitamin A   13%
Vitamin C   0%
Calcium   7%
Iron   26%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
13 Reviews for Cinnamon Raisin Bread Pudding
SORT BY
We loved this recipe. I used one egg and added a good shake of cinnamon. Made a butter sauce and served with ice cream and whipping cream.
DeeDee,
Apr 09, 2014
OM Goodness - THIS was JUST the recipe I was looking for,quick and easy. I have to put wgt on a VERY skinny husband,plus it's perfect for hungry grandkids!THANX!!
Sunny,
Mar 10, 2014
This is NOT bread pudding. It's chemicals in a cup. YUCK
MARY,
Mar 07, 2014
It looks like a scone.
Ted,
Mar 01, 2014
Try using this recipie using banna bread. Just add some raisons and a little cinnamon. Yum!
billybronco,
Feb 26, 2014
I made it with a real egg and half and half with real maple syrup as sweetener...and used real whipped cream...extra nutmeg and cinnamon with a dash of cardamom....I also soaked a tablespoon of raisins in Myers dark rum over night ( I keep a small jar of these) and had a few extra raisins. The dark rum is luscious!
Texas Grrrl,
Feb 09, 2014

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