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Chocolate Peanut Butter Mug Cakes Recipe

Chocolate Peanut Butter Mug Cakes

Melted peanut butter oozes over a chocolate mug cake recipe made in the microwave for a quick sweet treat

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4.1 of 5 (25 ratings) Review This Recipe | See All Reviews
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  • PAM® Original No-Stick Cooking Spray
  • 2 tablespoons Peter Pan® Creamy Peanut Butter
  • 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry chocolate fudge brownie mix

Nutrition Information

Total Fat
Serving Size: 2 servings (1 cake each)
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  1. Spray insides of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-wip, Egg Beaters and brownie mix in medium bowl. Place half of batter in each mug.
  2. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-wip, if desired.
Nutrition Information close
Amount per Serving
Calories 352  
  % Daily Value*
Total fat 19 g 29%
Saturated fat 5 g 26%
Cholesterol 21 MG 7%
Sodium 223 MG 9%
Carbohydrate 36 g 12%
Dietary fiber 1 g 6%
Sugars 24 g
Protein 8 g
Vitamin A   5%
Vitamin C   0%
Calcium   0%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
18 Reviews for Chocolate Peanut Butter Mug Cakes
Sounds really good for a couples' brunch. Really like how printed form is set up! Easy to adjust to large print!!!
Apr 10, 2015
I made it for my mom and dad. it was really tasty!!
Dec 24, 2013
The cake is a strange texture, kind of custardy. The warm melty peanut butter makes it edible. I will not make these again.
Oct 24, 2013
am gonna try planters nutrition peanut butter for added crunch & variety & hoping cool whip works as well as redid-whip
Oct 24, 2013
i loved it! so good with my family. kids helped too
Aug 03, 2013
This was a deliciously simple recipe. My children helped with preparation and clean-up! Oh, and they helped with the eating too :) I had all ingredients on-hand, which was great. We will definitely be making these quite often!
Jul 29, 2012

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