Chocolate-Peanut Butter Breakfast Bars
Easy to prepare breakfast bar featuring Egg Beaters, oatmeal, peanut butter and chocolate morsels
- PAM® Baking Spray
- 1-1/2 cups quick-cooking rolled oats
- 1 cup Ultragrain® All Purpose Flour
- 1 cup firmly packed brown sugar
- 3/4 cup Peter Pan® Reduced Fat Creamy Peanut Butter Spread
- 1 cup Egg Beaters® Original (1 cup = 8 oz)
- 1/2 cup mini semisweet chocolate morsels
- Preheat oven to 350°F. Spray 13x9-inch baking pan with baking spray.
- Combine oats, flour and sugar in large bowl. Cut in peanut butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Egg Beaters and chocolate morsels.
- Press mixture evenly into prepared pan. Bake 20 minutes, or until lightly browned. Cool.
- Cut into bars. To make bars similar in shape to granola bars, cut down center lengthwise into halves. Then cut crosswise into eights.
|Amount per Serving|
|% Daily Value*|
|Total fat||7 g||11%|
|Saturated fat||2 g||9%|
|Dietary fiber||2 g||9%|
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