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1814
Chocolate Chip Cookies Recipe

Chocolate Chip Cookies

Chocolate chip cookie recipe made with Egg Beaters and Ultragrain Flour

15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
36
Servings
3.5 of 5 (155 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 2-1/2 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Fleischmann's® Original-stick, softened (1 cup = 2 sticks)
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup Egg Beaters® 100% Liquid Egg Whites
  • 1-1/2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate morsels

Nutrition Information

125
Calories
6g
Total Fat
2g
Protein
Serving Size: 36 servings (1 cookie each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl; set aside. Cream Fleischmann's and both sugars in large bowl with electric mixer on medium speed 1 to 2 minutes or until light and fluffy.
  2. Add Egg Beaters and vanilla; beat until well blended. Gradually add flour mixture, beating on low speed after each addition. Stir in chocolate morsels.
  3. Drop dough by rounded tablespoons onto ungreased baking sheets, 1-1/2 inches apart. Bake 12 minutes or until lightly browned. Cool on baking sheets 2 minutes; transfer to wire rack to cool completely. Store in airtight container at room temperature.
Nutrition Information close
Amount per Serving
Calories 125  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 2 g 9%
Cholesterol 0 MG 0%
Sodium 107 MG 4%
Carbohydrate 18 g 6%
Dietary fiber 1 g 3%
Sugars 11 g
Protein 2 g
Vitamin A   4%
Vitamin C   0%
Calcium   1%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
16 Reviews for Chocolate Chip Cookies
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Cookies were awesome and my kids loved them :)
Dana,
Jul 10, 2013
I made 3 batches, one in the oven for 12 minutes( burnt) another 8 minutes ( ugly but better than the last. The last one I did it in a Madeline board for five minutes. They were great. But still this recipe is not recommended by Cookie. Grunt, puke, spit!
Cookie,
Jun 16, 2013
Fantastic. Also added one tablespoon of flax combined within three tab loons of water. I got moist and delicious cookies!
Anonymous,
May 29, 2013
i tast sooooooooooooooooooo good:)
nin,
Feb 10, 2013
Good cookies like them :)
Josh,
Jan 31, 2013
The cookies were all flat and the ingredients expesive. Also, the "moist" cookies were hard as rock. To make them actually moist enough to put on the baking sheet i had to use 1 cup of milk. 1 WHOLE CUP OF MILK!People who are cooking for guests. PLEASE PLEASE PLEASE dont you this recipe. It stinks, and the cookies were very distasteful. Yuck!
Natalie,
Sep 12, 2012

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