Egg Beaters Recipes
1814
Chocolate Chip Cookies Recipe

Chocolate Chip Cookies

Soft and chewy drop cookies oozing with melted chocolate chips

10
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
32
Servings
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3.5 of 5 (130 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2-1/2 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Fleischmann's® Original-stick, softened
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 1/4 cup Egg Beaters® 100% Liquid Egg Whites
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup semi-sweet chocolate morsels

Nutrition Information

123
Calories
5g
Total Fat
2g
Protein
Serving Size: 32 servings (1 cookie each)
View Complete Nutrition Information >

Directions

  1. Preheat oven 375°F. Mix flour, baking soda and salt until well blended; set aside.
  2. Beat Fleischmann's and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add Egg Beaters and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in chocolate chips.
  3. Drop by rounded tablespoons of dough, 3 inches apart, onto ungreased baking sheets.
  4. Bake 12 minutes, or until lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks. Cool completely. Store in airtight container at room temperature.
Nutrition Information close
Amount per Serving
Calories 123  
  % Daily Value*
Total fat 5 g 7%
Saturated fat 1 g 7%
Cholesterol 0 MG 0%
Sodium 104 MG 4%
Carbohydrate 19 g 6%
Dietary fiber 1 g 3%
Sugars 12 g 1%
Protein 2 g 3%
Vitamin A   4%
Vitamin C   0%
Calcium   1%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Chocolate Chip Cookies
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omg this stuff is great but... you forgot the veggie oil :)
heygirly,
Feb 09, 2012
this recipie was awsome fun for the kids to make and easy to clean up!!!!!!
maddy,
Feb 02, 2012
For some reason it looked really wierd..it lookd all dry and stuff so my aunt added water hopefuly shes right(im only 14 and im gonna take cooking when i get to high school so then ill know :)..)
LJ,
Jan 09, 2012
this is quick and easy
aj,
Jan 06, 2012
you forgot the veg. oil. The dough was thick!
cookie monster,
Dec 30, 2011
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