Egg Beaters Recipes

½ the Calories of Shell Eggs

Egg Beaters® have all of the nutrients of shell eggs, including high-quality protein. They’re the real thing—only better.

Chicken Parmesan with Whole Wheat Pasta Recipe

Chicken Parmesan with Whole Wheat Pasta

An 'enlightened' version of a traditional family favorite -- uses minimal fat while adding whole wheat pasta and baby spinach to this yummy dish

Prep Time
Total Time
3.3 of 5 (13 ratings) Review This Recipe | See All Reviews
Print Share


  • 9 ounces dry whole wheat spaghetti, uncooked
  • 1-1/2 cups panko bread crumbs
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1/2 cup fresh grated Parmesan cheese, divided
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Egg Beaters® Original
  • 6 boneless skinless chicken breasts
  • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce, divided
  • 1 pkg (6 oz each) baby spinach leaves

Nutrition Information

Total Fat
Serving Size: 6 servings (1 piece chicken with 3/4 cup pasta each)
View Complete Nutrition Information >


  1. Cook spaghetti according to package directions, omitting salt. Drain; set aside.
  2. Meanwhile, preheat oven to 350°F. Spray baking sheet with cooking spray. Spread bread crumbs evenly on baking sheet; bake 5 to 7 minutes or until crumbs are toasted. Remove from baking sheet; cool. Increase oven temperature to 425°F.
  3. Combine bread crumbs, 1/4 cup Parmesan cheese, pepper and salt in shallow dish; set aside. Pour Egg Beaters into second shallow dish; set aside. Spray baking rack with cooking spray and place on baking sheet; set aside.
  4. Dip each chicken breast in Egg Beaters, then coat with seasoned bread crumbs. Place on prepared baking rack.
  5. Bake 20 minutes or until chicken reaches an internal temperature of 165°F. Top each chicken breast with 2 tablespoons pasta sauce and 2 teaspoons cheese. Bake 5 minutes more or until cheese melts.
  6. Heat remaining pasta sauce in large saucepan over medium-high heat 2 to 3 minutes or until hot; add spinach and cook 2 minutes or until spinach wilts. Add cooked spaghetti; toss to coat with sauce. Continue heating until hot.
  7. Place spaghetti mixture on serving platter; top with chicken. Serve immediately.

Cook's Tip

If panko bread crumbs are unavailable, unseasoned bread crumbs are a great substitute.
Nutrition Information close
Amount per Serving
Calories 451  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 2 g 11%
Cholesterol 95 MG 32%
Sodium 796 MG 33%
Carbohydrate 49 g 16%
Dietary fiber 9 g 35%
Sugars 6 g
Protein 46 g
Vitamin A   67%
Vitamin C   19%
Calcium   14%
Iron   24%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
0 Reviews for Chicken Parmesan with Whole Wheat Pasta

Write a Review

All Fields Required

Email will not be displayed publicly.
You have 1,000 characters remaining.
Terms & Conditions

You have successfully submitted your rating and review for this recipe. Please note that it might take up to 72 hours for your review to appear on our site.