Egg Beaters Recipes
3564
Calories
Total Fat
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Cherry Clafouti
A classic French custard dessert made with Egg Beaters and dark sweet cherries - may be made year round using canned cherries
15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
8
Servings
4.4 of 5
(5 ratings)
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Ingredients
- PAM® Butter No-Stick Cooking Spray
- 2 tablespoons Fleischmann's® Original-stick, softened
- 1/2 cup granulated sugar
- 1/2 cup Egg Beaters® Original
- 1/2 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
- 1 can (15 oz each) pitted dark sweet cherries in heavy syrup, drained
- Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition Information
137
3g
3g
Serving Size: 8 servings (1 piece each)
Directions
- Preheat oven to 375°F. Spray 9-inch pie plate with cooking spray; set aside.
- Beat Fleischmann's and sugar in medium bowl with hand-held electric mixer at medium speed until blended. Continue beating and add half of the Egg Beaters in a SLOW stream until well combined. Then gradually beat in remaining Egg Beaters and almond extract (batter may appear curdled). Add flour, salt and allspice. Beat 1 minute or until smooth.
- Pour batter into prepared pie plate; top with drained cherries. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
- Serve warm or at room temperature. Garnish each serving with Reddi-wip just before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 137 | |
| % Daily Value* | ||
| Total fat | 3 g | 4% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 0 MG | 0% |
| Sodium | 131 MG | 5% |
| Carbohydrate | 25 g | 8% |
| Dietary fiber | 1 g | 4% |
| Sugars | 18 g | 2% |
| Protein | 3 g | 5% |
| Vitamin A | 7% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is a spectacular dessert to "wow" your guests without calorie overload. Best served warm I think. I highly recommend it !
Dec 08, 2012
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