Egg Beaters Recipes

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3564
Cherry Clafouti Recipe

Cherry Clafouti

A classic French custard dessert made with Egg Beaters and dark sweet cherries - may be made year round using canned cherries

15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
8
Servings
4.4 of 5 (5 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Butter No-Stick Cooking Spray
  • 2 tablespoons Fleischmann's® Original-stick, softened
  • 1/2 cup granulated sugar
  • 1/2 cup Egg Beaters® Original
  • 1/2 teaspoon almond extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1 can (15 oz each) pitted dark sweet cherries in heavy syrup, drained
  • Reddi-wip® Fat Free Dairy Whipped Topping

Nutrition Information

137
Calories
3g
Total Fat
3g
Protein
Serving Size: 8 servings (1 piece each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Spray 9-inch pie plate with cooking spray; set aside.
  2. Beat Fleischmann's and sugar in medium bowl with hand-held electric mixer at medium speed until blended. Continue beating and add half of the Egg Beaters in a SLOW stream until well combined. Then gradually beat in remaining Egg Beaters and almond extract (batter may appear curdled). Add flour, salt and allspice. Beat 1 minute or until smooth.
  3. Pour batter into prepared pie plate; top with drained cherries. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
  4. Serve warm or at room temperature. Garnish each serving with Reddi-wip just before serving.
Nutrition Information close
Amount per Serving
Calories 137  
  % Daily Value*
Total fat 3 g 4%
Saturated fat 1 g 3%
Cholesterol 0 MG 0%
Sodium 131 MG 5%
Carbohydrate 25 g 8%
Dietary fiber 1 g 4%
Sugars 18 g
Protein 3 g
Vitamin A   7%
Vitamin C   2%
Calcium   0%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Cherry Clafouti
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This is a spectacular dessert to "wow" your guests without calorie overload. Best served warm I think. I highly recommend it !
meancarolejeanne,
Dec 08, 2012
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