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1704
Caramelized French Toast with Fresh Strawberries Recipe

Caramelized French Toast with Fresh Strawberries

Whole wheat French toast with a delicious caramelized crunchy coating balanced with fresh sliced strawberries

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings
4 of 5 (2 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 2 cups Crunch 'n Munch® Caramel Popcorn with Peanuts, crushed
  • 1/2 cup Egg Beaters® Original
  • 1/2 cup fat free milk
  • 6 slices whole wheat bread
  • PAM® Original No-Stick Cooking Spray
  • 2 cups fresh sliced strawberries
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional

Nutrition Information

177
Calories
5g
Total Fat
7g
Protein
Serving Size: 6 servings (1 slice of toast with 1/3 cup strawberries each)
View Complete Nutrition Information >

Directions

  1. Place crushed popcorn in shallow dish. Combine Egg Beaters and milk in another shallow dish; mix well.
  2. Dip bread slice in milk mixture, turning to coat both sides. Place in crushed popcorn, pressing slightly to adhere. Turn over and repeat. Repeat with remaining bread slices.
  3. Heat large skillet sprayed with cooking spray over medium-high heat 1 minute. Cook bread slices, 2 at a time, 5 minutes, or until golden brown and egg is set, turning once. Spoon strawberries on each piece of toast. Serve with Reddi-wip, if desired.

Cook's Tip

To crush Crunch 'n Munch, place in resealable plastic bag; seal bag. Roll with rolling pin until crumbs are formed.
Nutrition Information close
Amount per Serving
Calories 177  
  % Daily Value*
Total fat 5 g 7%
Saturated fat 1 g 7%
Cholesterol 5 MG 2%
Sodium 218 MG 9%
Carbohydrate 28 g 9%
Dietary fiber 3 g 13%
Sugars 10 g 1%
Protein 7 g 14%
Vitamin A   4%
Vitamin C   46%
Calcium   6%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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