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Caramel Spiced Eggnog Recipe

Caramel Spiced Eggnog

An easy no-cook eggnog recipe made with pudding, evaporated milk and spice for a quick treat

10
Prep Time
(MINUTES)
10
Total Time
(MINUTES)
8
Servings
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Ingredients

  • 4 pudding cups (3.25 oz each) Snack Pack® Butterscotch Pudding
  • 1 cup Egg Beaters® Original
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (12 oz each) low fat evaporated milk
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon rum extract
  • Reddi-wip® Original Dairy Whipped Topping, optional

Calories Saved

Caramel Spiced Eggnog

111cal.
Egg Beaters
134cal.
Shell Eggs

Nutrition Information

111
Calories
2g
Total Fat
6g
Protein
Serving Size: 8 servings (1/2 cup each)
View Complete Nutrition Information >

Directions

  1. Whisk together pudding, Egg Beaters and spice with whisk in large bowl until blended.
  2. Add milk, brown sugar and extract; stir until blended. Serve immediately. Top with Reddi-wip, if desired.
Nutrition Information close
Amount per Serving
Calories 111  
  % Daily Value*
Total fat 2 g 3%
Saturated fat 1 g 4%
Cholesterol 6 MG 2%
Sodium 170 MG 7%
Carbohydrate 17 g 6%
Dietary fiber 0 g 0%
Sugars 14 g
Protein 6 g
Vitamin A   8%
Vitamin C   0%
Calcium   14%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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