Egg Beaters:

RECIPE

Individual bread puddings made with Egg Beaters, raisin bread and walnuts, served with apple compote

Recipe Rating

16 ratings.

Time:

Hands On: 15 minutes
Total Time: 1 hour

Servings:

Makes 8 servings (1 bread pudding with 1/4 cup sauce each)

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Ingredients

PAM� Baking Spray
8 slices cinnamon raisin bread, cut into 1/2-inch pieces (8 slices = about 4 cups)
2 cups fat free half-and-half
1 cup Egg Beaters� Original (1 cup = 8 oz)
1/2 cup chopped walnuts
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon Fleischmann's� Original-stick
2 medium apples, such as Fuji, cored, chopped
1/2 cup dried cranberries
1/4 cup maple-flavored pancake syrup

Directions

Preheat oven to 325�F. Spray 8 oven-safe custard cups (6-ounce) with baking spray. Stir together bread pieces, half-and-half, Egg Beaters, walnuts, sugar, vanilla, and cinnamon in large bowl. Let stand 10 minutes.
Spoon mixture evenly into prepared custard cups. Place custard cups in a roasting pan filled 1-inch deep with water. Bake 45 minutes, or until knife inserted in center comes out clean. Let stand 5 minutes.
Melt Fleischmann's in medium saucepan over medium heat. Add apples; cook and stir 3 minutes, or until crisp-tender. Stir in cranberries and syrup; cook and stir 3 minutes, or until apples are tender. Unmold puddings. Serve with compote.

Nutrition Facts

Amount per Serving

Calories

283

% Daily Value*

Total fat

13%

9 g

Saturated fat

1 g

Cholesterol

3 MG