Fluffy scrambled egg with tomatoes, cheese and cilantro wrapped in warm tortillas-an easy, good-for-you quesadilla
- PAM® Original No-Stick Cooking Spray
- 1 carton (16 oz each) Egg Beaters® Original
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon ground black pepper
- 8 whole wheat tortillas (8 inch)
- 1-1/2 cups shredded reduced fat Cheddar cheese
- Spray large skillet with cooking spray. Heat on medium-high 1 minute or until hot.
- Combine Egg Beaters, drained tomatoes, cilantro and black pepper in medium bowl. Pour into heated skillet; scramble until Egg Beaters are just set, about 2 minutes. Remove from skillet; keep warm.
- Make quesadillas: Wipe skillet clean; spray skillet with cooking spray. Place tortilla in skillet; top one half of surface with 1 tablespoon cheese; 2/3 cup scrambled Egg Beaters mixture; plus 2 more tablespoons cheese. Fold in half to form half-moon shape. Lightly brown both sides of quesadilla.
- Repeat with remaining tortillas. Cut each quesadilla into fourths and serve warm.
|Amount per Serving|
|% Daily Value*|
|Total fat||6 g||10%|
|Saturated fat||3 g||14%|
|Dietary fiber||3 g||12%|
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