Egg Beaters Recipes
3913
Calories
Total Fat
Protein
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Breakfast Bread Pudding
French bread, dried cherries and toasted almonds slow-cooked in a ginger-infused custard sauce -- a fun and different brunch idea that is good for you
10
Prep Time
(MINUTES)
3
Total Time
(HOURS)
6
Servings
3.1 of 5
(53 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 4-1/2 cups French bread cubes (1-inch cubes)
- 1/2 cup slivered almonds, toasted
- 1/2 cup dried tart cherries
- 1-1/4 cups fat free milk
- 3/4 cup Egg Beaters® Original
- 1/3 cup honey
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- Reddi-wip® Fat Free Dairy Whipped Topping
Calories Saved
Breakfast Bread Pudding
297cal.
Egg Beaters
Egg Beaters
320cal.
Shell Eggs
Shell Eggs
Nutrition Information
297
6g
11g
Serving Size: 6 servings (3/4 cup each)
Directions
- Spray insert of 4-quart slow cooker with cooking spray. Place bread, almonds and cherries in insert.
- Whisk together Egg Beaters, milk, honey, ginger, almond extract and cinnamon in medium bowl. Pour Egg Beaters mixture over bread in slow cooker. Lightly toss to coat the bread; press down slightly.
- Cover; cook on LOW setting 2-3/4 hours or until a knife inserted in the center comes out clean.
- Serve warm with Reddi-wip.
Cook's Tip
To prevent scorching, do not use HIGH setting.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 297 | |
| % Daily Value* | ||
| Total fat | 6 g | 9% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 1 MG | 0% |
| Sodium | 269 MG | 11% |
| Carbohydrate | 51 g | 17% |
| Dietary fiber | 2 g | 10% |
| Sugars | 29 g | 3% |
| Protein | 11 g | 23% |
| Vitamin A | 9% | |
| Vitamin C | 1% | |
| Calcium | 14% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Why worry about re-heating Bread and Butter pudding it is just as good cold as hot.
I do wonder what Americans regard as French bread because real French bread would be useless in a pudding. My late wife was French and on our travels through France I regularly complained of the difficulty of finding an edible loaf of bread and she explained that for the English bread is food while for the French it is a tool for carrying more tasty morsels to the mouth.
My father claimed to have sold the first tomatoes commercially available in Sheffield - England. Grandma' made a bread and butter pudding with slices of tomato layered between the buttered bread slices and passers-by in the street were invited to taste a sample. This was around the year 1885.
The mix of ingredients in this recipe gives a flavour to the basic bread pudding that is very much to my taste. Congratulations!
Mar 27, 2013
I cook the recipe the night before, added peaches and put it in the microwave for breakfast it turn out great.
Mar 18, 2013
To the one who wondered about recipe for breakfast,keep looking,you will find one you can make the night before,stick in R and bake the next morning.
Good luck.
Feb 15, 2013
This is not healthy, nor satisfying!
Jan 07, 2013
How can this be for breakfast, when it takes so much time to prepare and cook? Can it be mixed ahead of time and started with a timer, or do you just rewarm it in the microwave?
Dec 24, 2012
Just a hint..I like to heat up a frying pan with freestone peaches butter fried until golden sprinkled with a teaspoon of brown sugar,or not. Wow,the peaches,or other fruits really set-off the pudding.I've also tried apple slices lighty cooked in butter w/ cinnamon/brwn sugar. I never measure my sugars I learned to cook from my grandma back in the 50's,so a "pinch" means just that and we all know what a pinch is. A pinch is the fine tuning of homemade stuffs! MKake a stew,add a pinch. Make a torte add a pinch. Nothing like the old recipes for having great and different tastes each time you make them.Folks,please,you have got to remember the pinch. AQlong with "some of that",a "dabbing of this","just a smooch and no more"!It was and still is great fun cooking with my grandma/mom.And like any man I'm fussy about flavors. If I can get away w/o salt,w/o sugars then I do just that.
I've learned long since that if people want sugar,salt or pepper in their dining they can add their own.RWC
Dec 13, 2012
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