1989
Calories
Total Fat
Protein
View Complete Nutrition Information >
Blueberry-Lemon Coffee Cake
Lemon and cinnamon flavor this blueberry-filled coffee cake
20
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
9
Servings
3.2 of 5
(31 ratings)
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Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon Fleischmann's® Original-stick
- PAM® Original No-Stick Cooking Spray
- 2 cups reduced-fat baking mix
- 1/3 cup granulated sugar
- 2 teaspoons grated lemon peel
- 3/4 teaspoon ground cinnamon
- 3/4 cup fat free milk
- 1/4 cup Egg Beaters® 100% Liquid Egg Whites
- 1 teaspoon vanilla extract
- 1 cup fresh or thawed frozen unsweetened blueberries, rinsed, drained
Nutrition Information
177
3g
4g
Serving Size: 9 servings (1/9 cake each)
Directions
- Streusel: Preheat oven to 400°F. Mix flour and 3 tablespoons sugar in small bowl. Cut in Fleischmann's with pastry blender or 2 forks until mixture resembles coarse crumbs; set aside.
- Cake: Spray 8x8-inch baking dish with cooking spray. Combine baking mix, 1/3 cup sugar, lemon peel and cinnamon in large bowl. Add milk, Egg Beaters and vanilla; stir just until blended. Gently stir in blueberries. Pour into prepared dish; sprinkle with the streusel.
- Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 177 | |
| % Daily Value* | ||
| Total fat | 3 g | 4% |
| Saturated fat | 0 g | 1% |
| Cholesterol | 0 MG | 0% |
| Sodium | 319 MG | 13% |
| Carbohydrate | 35 g | 12% |
| Dietary fiber | 1 g | 5% |
| Sugars | 16 g | 2% |
| Protein | 4 g | 8% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 16% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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