Berry Polenta Muffins
Egg Beaters Recipes
1992
Blender Cheesecake Recipe

Blender Cheesecake

A creamy, delicious 'skinny' cheesecake made simply in a blender

Recipe developed by SPC Custom Publishing

20
Prep Time
(MINUTES)
5 ¼
Total Time
(HOURS)
8
Servings
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106 ratings Review This Recipe | See All Reviews

Ingredients

  • PAM® Butter No-Stick Cooking Spray
  • 1/2 cup graham cracker crumbs, divided
  • 1 container (12 oz each) 1% low-fat cottage cheese
  • 1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
  • 3/4 cup Egg Beaters® Original
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 container (6 oz each) vanilla lowfat yogurt
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon lemon juice
  • Sliced fresh strawberries, optional

Nutrition Information

224
Calories
8g
Total Fat
12g
Protein
Serving Size: 8 servings (1 slice each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray 9-inch pie plate with cooking spray. Reserve 2 tablespoons graham cracker crumbs; set aside. Place remaining graham cracker crumbs in pie plate; shake to coat bottom and sides.
  2. Place cottage cheese, cream cheese, Egg Beaters, the 1/2 cup sugar and the vanilla in blender; process on high just until smooth, stopping to scrape down sides. Pour into prepared crust.
  3. Bake 35 minutes or until center is almost set. Remove from oven; let stand 10 minutes.
  4. Combine yogurt, the 3 tablespoons sugar and lemon juice until blended. Spread evenly over cheesecake, leaving 1/4-inch border around edges. Sprinkle top with the remaining 2 tablespoons graham cracker crumbs. Return to oven and bake 5 minutes more.
  5. Let cool on wire rack. Cover; refrigerate at least 4 hours. Cut into 8 slices; serve with strawberries, if desired. Store leftover cheesecake in refrigerator.
Nutrition Information close
Amount per Serving
Calories 224  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 4 g 21%
Cholesterol 24 MG 8%
Sodium 357 MG 15%
Carbohydrate 27 g 9%
Dietary fiber 0 g 1%
Sugars 24 g 2%
Protein 12 g 23%
Vitamin A   9%
Vitamin C   1%
Calcium   10%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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