3404
Calories
Total Fat
Protein
View Complete Nutrition Information >
Banana Nut Bread
A very moist honey-sweetened loaf with lots of banana flavor
15
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
12
Servings
3.4 of 5
(34 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1-3/4 cups Ultragrain® All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/4 cup Pure Wesson® Canola Oil
- 1/2 cup Egg Beaters® Original
- 3 medium very ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
Nutrition Information
198
7g
4g
Serving Size: 12 servings (1 slice each)
Directions
- Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.
- Mix honey and oil together in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.
- Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 198 | |
| % Daily Value* | ||
| Total fat | 7 g | 11% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 0 MG | 0% |
| Sodium | 222 MG | 9% |
| Carbohydrate | 32 g | 11% |
| Dietary fiber | 2 g | 9% |
| Sugars | 16 g | 2% |
| Protein | 4 g | 8% |
| Vitamin A | 2% | |
| Vitamin C | 4% | |
| Calcium | 1% | |
| Iron | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
My Family loves it !!!
Feb 07, 2012
This was a really good recipe - we did use eggs (with yolk), it was moist, had good texture and was great toasted!
Jan 16, 2012
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