Egg Beaters Recipes
3404
Banana Nut Bread Recipe

Banana Nut Bread

A very moist honey-sweetened loaf with lots of banana flavor

15
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
12
Servings
Print Email/Share
3.4 of 5 (34 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-3/4 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup honey
  • 1/4 cup Pure Wesson® Canola Oil
  • 1/2 cup Egg Beaters® Original
  • 3 medium very ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans

Nutrition Information

198
Calories
7g
Total Fat
4g
Protein
Serving Size: 12 servings (1 slice each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.
  2. Mix honey and oil together in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.
  3. Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.
Nutrition Information close
Amount per Serving
Calories 198  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 1 g 3%
Cholesterol 0 MG 0%
Sodium 222 MG 9%
Carbohydrate 32 g 11%
Dietary fiber 2 g 9%
Sugars 16 g 2%
Protein 4 g 8%
Vitamin A   2%
Vitamin C   4%
Calcium   1%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Banana Nut Bread
SORT BY
My Family loves it !!!
Frankie,
Feb 07, 2012
This was a really good recipe - we did use eggs (with yolk), it was moist, had good texture and was great toasted!
Jack H,
Jan 16, 2012
Overall Rating:
 
Nickname

Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating and review for this recipe. Please note that it might take up to 72 hours for your review to appear on our site.

Recently Viewed