Egg Beaters Recipes
3632
Calories
Total Fat
Protein
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Apple and Sausage Strata
A hearty strata made with sweet Hawaiian bread, sausage, apples, Cheddar cheese and cranberries all combined with a rich tasting Egg Beater custard - a great brunch for family and friends
20
Prep Time
(MINUTES)
1 ¾
Total Time
(HOURS)
9
Servings
3.2 of 5
(26 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 carton (16 oz each) Egg Beaters® Original
- 1 can (12 oz each) fat free evaporated milk
- 1 teaspoon ground mustard
- 1/2 teaspoon kosher salt
- 1/2 large round loaf Hawaiian sweet bread, cut into 3/4-inch pieces (1/2 loaf = about 8 cups)
- 4 frozen Banquet® Brown 'N Serve(tm) Turkey Sausage patties, chopped
- 1-1/2 cups shredded reduced-fat Cheddar cheese, divided
- 1 large Granny Smith apple, unpeeled, chopped (1 large = about 2 cups)
- 1/2 cup dried cranberries
Nutrition Information
254
8g
18g
Serving Size: 9 servings (about 1-1/4 cups each)
Directions
- Preheat oven to 325°F. Spray 13x9-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters, milk, mustard and salt in large bowl. Add bread, sausage, 3/4 cup of the cheese, apple and cranberries to bowl; toss to coat.
- Place bread mixture in prepared dish; press down lightly. Bake uncovered 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining cheese; bake an additional 5 minutes or until cheese melts.
- Let stand 10 minutes before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 254 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 34 MG | 11% |
| Sodium | 547 MG | 23% |
| Carbohydrate | 28 g | 9% |
| Dietary fiber | 2 g | 7% |
| Sugars | 16 g | 2% |
| Protein | 18 g | 36% |
| Vitamin A | 15% | |
| Vitamin C | 2% | |
| Calcium | 37% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I just tested this receipe on my neighbors so I could see how it would be for our once a month Sunday Church brunch. I made it the night before,popped it in the oven while I did my morning walk. It was a great success. I will change one thing in the future - put cut bread in the 13X9 pan and pour mixture over bread. When you add bread to the mixture some of it falls apart. I am very visual about my food and this made a nice presentaion on the plate with fresh sliced garden tomatoes.
Aug 11, 2012
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