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Apple and Sausage Strata Recipe

Apple and Sausage Strata

A hearty strata made with sweet Hawaiian bread, sausage, apples, Cheddar cheese and cranberries all combined with a rich tasting Egg Beaters custard - a great brunch for family and friends

20
Prep Time
(MINUTES)
1 ¾
Total Time
(HOURS)
9
Servings
3.2 of 5 (26 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1 can (12 oz each) fat free evaporated milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon kosher salt
  • 1/2 large round loaf Hawaiian sweet bread, cut into 3/4-inch pieces (1/2 loaf = about 8 cups)
  • 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage patties, chopped
  • 1-1/2 cups shredded reduced-fat Cheddar cheese, divided
  • 1 large Granny Smith apple, unpeeled, chopped (1 large = about 2 cups)
  • 1/2 cup dried cranberries

Nutrition Information

254
Calories
8g
Total Fat
18g
Protein
Serving Size: 9 servings (about 1-1/4 cups each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 325°F. Spray 13x9-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk, mustard and salt in large bowl. Add bread, sausage, 3/4 cup cheese, apple and cranberries to bowl; toss to coat. Place bread mixture in prepared dish; press down lightly.
  3. Bake uncovered 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining 3/4 cup cheese; bake 5 minutes more or until cheese melts. Let stand 10 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 254  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 4 g 21%
Cholesterol 34 MG 11%
Sodium 547 MG 23%
Carbohydrate 28 g 9%
Dietary fiber 2 g 7%
Sugars 16 g
Protein 18 g
Vitamin A   15%
Vitamin C   2%
Calcium   37%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Apple and Sausage Strata
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I just tested this receipe on my neighbors so I could see how it would be for our once a month Sunday Church brunch. I made it the night before,popped it in the oven while I did my morning walk. It was a great success. I will change one thing in the future - put cut bread in the 13X9 pan and pour mixture over bread. When you add bread to the mixture some of it falls apart. I am very visual about my food and this made a nice presentaion on the plate with fresh sliced garden tomatoes.
Car,
Aug 11, 2012
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