Apple and Sausage Strata
A hearty strata made with sweet Hawaiian bread, sausage, apples, Cheddar cheese and cranberries all combined with a rich tasting Egg Beater custard - a great brunch for family and friends
- PAM® Original No-Stick Cooking Spray
- 1 carton (16 oz each) Egg Beaters® Original
- 1 can (12 oz each) fat free evaporated milk
- 1 teaspoon ground mustard
- 1/2 teaspoon kosher salt
- 1/2 large round loaf Hawaiian sweet bread, cut into 3/4-inch pieces (1/2 loaf = about 8 cups)
- 4 frozen Banquet® Brown 'N Serve(tm) Turkey Sausage patties, chopped
- 1-1/2 cups shredded reduced-fat Cheddar cheese, divided
- 1 large Granny Smith apple, unpeeled, chopped (1 large = about 2 cups)
- 1/2 cup dried cranberries
- Preheat oven to 325°F. Spray 13x9-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters, milk, mustard and salt in large bowl. Add bread, sausage, 3/4 cup of the cheese, apple and cranberries to bowl; toss to coat.
- Place bread mixture in prepared dish; press down lightly. Bake uncovered 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining cheese; bake an additional 5 minutes or until cheese melts.
- Let stand 10 minutes before serving.
|Amount per Serving|
|% Daily Value*|
|Total fat||8 g||13%|
|Saturated fat||4 g||21%|
|Dietary fiber||2 g||7%|
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