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Apple-Cinnamon French Toast Recipe

Apple-Cinnamon French Toast

Tender cooked apples top this cinnamony French toast

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
3
Servings
3.8 of 5 (5 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Butter No-Stick Cooking Spray
  • 3 medium apples, peeled, cored and cut into 1/8-inch-thick slices
  • 3 tablespoons maple-flavored pancake syrup
  • 1/2 cup Egg Beaters® Original
  • 1/4 cup fat free milk
  • 6 slices cinnamon swirl bread
  • Confectioners' sugar, optional

Nutrition Information

312
Calories
4g
Total Fat
9g
Protein
Serving Size: 3 servings (2 slices each)
View Complete Nutrition Information >

Directions

  1. Spray medium saucepan with cooking spray; heat over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently. Stir in syrup; cook 1 minute more or until hot, stirring occasionally. Remove from heat; cover to keep warm.
  2. Whisk together Egg Beaters and milk in shallow bowl or pie plate.
  3. Spray large nonstick skillet with cooking spray; heat over medium heat. Dip 2 or 3 bread slices in Egg Beaters mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Egg Beaters mixture and bread. Top each serving evenly with apples. Sprinkle with sugar, if desired.
Nutrition Information close
Amount per Serving
Calories 312  
  % Daily Value*
Total fat 4 g 7%
Saturated fat 0 g 1%
Cholesterol 0 MG 0%
Sodium 324 MG 14%
Carbohydrate 62 g 21%
Dietary fiber 4 g 17%
Sugars 28 g 3%
Protein 9 g 19%
Vitamin A   9%
Vitamin C   1%
Calcium   7%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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