Healthier Eating for Nearly 40 Years
Egg Beaters® created an entirely new category of better-for-you eating. When they were originally introduced in 1972, Egg Beaters were sold frozen, offering the same nutrition as shell eggs without all of the fat and cholesterol found in egg yolks. In 1994, a refrigerated version was developed, providing a more convenient way to enjoy Egg Beaters. Today, you can still enjoy Egg Beaters Original, or try Egg Beaters 100% Egg Whites, Southwestern Style, Florentine, or Three Cheese.