Easy French Toast Egg Mug Scrambler™

Cinnamon swirl bread, turkey sausage and Egg Beaters combined in a mug for a quick microwave breakfast

Hands On: 10 | Total: 10 | Makes: 1 serving (1 scrambler each)

Ingredients:

  • PAM® Original No-Stick Cooking Spray
  • 1 frozen Banquet® Brown 'N Serve™ Turkey Sausage patty, chopped
  • 1/2 cup Egg Beaters® Original
  • 1 slice cinnamon swirl bread, torn into small pieces
  • 1 tablespoon maple-flavored syrup

Directions

  1. Spray inside of large microwave-safe mug with cooking spray. Place sausage in mug. Microwave on HIGH 30 seconds; blot sausage dry with paper towel.
  2. Add Egg Beaters and bread to mug; mix well.
  3. Microwave on HIGH 1 minute. Stir; microwave 30 seconds more or until set. Top with syrup. Serve immediately.

Cook's Tips

The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave. Use a large (15-ounce) microwave-safe mug to hold the ingredients and to reduce the chance of overflow. Mugs that are wider and shorter work best. A 2-cup glass measure may be used as well. Microwave wattages vary; adjust cook time as needed. Cook the scrambler just until the egg is set.