Puffed Oven Pancake with Pears and Brie

Ingredients:

• 2 tablespoons Fleischmann's® Original-stick
• 3/4 cup Egg Beaters® Original
• 1/2 cup all-purpose flour
• 1/2 cup fat free milk
• PAM® Original No-Stick Cooking Spray
• 2 large Anjou pears, sliced (2 large = about 3 cups)
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 ounces Brie cheese, thinly sliced
• 1 teaspoon finely chopped pecans or walnuts, optional

Directions

1. Preheat oven to 400°F. Place Fleischmann's in ovenproof skillet. Place in oven for 3 minutes, or until Fleischmann's melts.
2. Beat Egg Beaters, flour and milk in medium bowl with wire whisk until mixture is smooth. Pour into hot skillet. Bake 25 minutes, or until pancake is puffed and browned.
3. Spray medium skillet with cooking spray. Heat over medium heat. Add pears; cook and stir 3 minutes, or until tender. Stir in brown sugar and cinnamon. Cook 2 minutes more.
4. Remove pancake from oven. Fill indentation with pears; top with cheese and sprinkle with nuts, if desired. Return to oven; bake 2 minutes, or until cheese is melted. Cut into six wedges; serve immediately.

Nutritional Information:

6 servings (1 wedge each) Calories 197; Total Fat 6 g(Saturated Fat 2 g); Cholesterol 10 mg; Sodium 167 mg; Carbohydrate 29 g; (Dietary Fiber 3 g, Sugars 17 g); Protein 7 g; Percent Daily Values*: Vitamin A 11%; Vitamin C 5%; Calcium 6%; Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.